Free Recipe Seafood Stew with Tomatoes and Basil
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Seafood Stew with Tomatoes and Basil Recipe
1/4 c Olive Oil
1-1/4 c Onion; Chopped
2 tb Garlic; Chopped
4 ts Oregeno; Dried, Seeded
1-1/2 ts Fennel Seeds
2-1/2 c Crushed Tomatoes With Added
-Puree
2-1/2 c Clam Juice; Bottled
1 c Cry White Wine
13 oz Chopped Claims (2 – 6 1/2
-Ounce Cans); Drained,
-Reserve Liquid
1 lb Large Shrimp; Peeled,
-Deveined
6 oz Crabmeat
1/2 c Fresh Basil; Chopped
Cayenne Pepper To Taste
Seafood Stew with Tomatoes and Basil Preparation
Heat olive oil in heavy large pot over medium heat. Add onion, garlic, oregano and fennel seeds and saute until onion is tender, about 8 minutes. Add tomatoes, clam juice, white wine and liquid reserved from clams. Increase heat and boil until slightly thickened, about 15 minutes. Add claims, shrimp and crabmeat. Reduce heat and simmer 2 minutes. Mix in fresh basil and simmer until shrimp are just opaque in center, about 2 minutes longer. Season stew to taste with cayenne, salt and pepper. Notes: This Italian-style stew – called cioppino – makes a hearty supper. Serve it with a green salad, garlic bread and a crisp white wine. Recipe by: Kathleen Schrecengost (Bon Appetit February 1998) Posted to MC-Recipe Digest V1 #1045 by Carriej999 <Carriej999@aol.com> on Jan 27, 1998
Cooking Temperature:
Recipe Serves: 4
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