Free Recipe Seafood Tetrazinni
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Seafood Tetrazinni Recipe
1/2 c Butter
1 c Sliced scallion
5 tb Flour
2-1/2 c Chicken stock
1/2 c Clam juice
1/2 c White wine
1/2 c Heavy cream
1/2 ts Basil, dried; -=OR=-
1 ts -Chopped fresh Basil
3 c Cooked crab & shrimp mixed
1/2 c Grated Parmesan or Romano
1 c Sliced mushrooms
1 lg Garlic clove; minced
8 oz Vermicelli
– broken into 2 lengths
– cooked and drained
Salt
Freshly ground pepper
Seafood Tetrazinni Preparation
Heat a large skillet; add 1/4 cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper; add pasta and mix well; pour into a buttered 9 X 13 baking dish; top with remaining cheese; bake in a preheated 375F oven for 15 minutes. MM:MK VMXV03A. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Seafood Tetrazinni?
If you know a better Seafood Tetrazinni Recipe please comment below.