Black And Green Olive Tapenade Recipe

Free Recipe Black And Green Olive Tapenade

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Black And Green Olive Tapenade Recipe

1-1/2 c Kalamata olives; pitted,
-chopped
1-1/2 c Picholine olivess; pitted,
-chopped
4 Anchovy fillets; chopped
3 Lemons; juiced and zested
2 tb Chopped fresh thyme
1 tb Chopped fresh oregano
2 tb Chopped garlic
1 c Extra-virgin olive oil
1/2 c Capers; drained, rinsed
Freshly-ground black pepper;
-to taste

Black And Green Olive Tapenade Preparation

Put all ingredients in a bowl. Mix well and add pepper to your desired taste. This recipe yields 5 cups. Source: CHEF DU JOUR – (Show # DJ-9572) – from the TV FOOD NETWORK S(Formatted for MC5): 07-19-1999 by Joe Comiskey – joecomiskey@netzero.net Yield: 5 cups Recipe by: Cheryl Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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