Free Recipe Seafood-Rice Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Seafood-Rice Salad Recipe
2 lb Scallops; cooked
1 lb Medium shrimp; cleaned & coo
6 oz Crab meat
4 c Basmati rice; cooked
3 c Broccoli flowerets; blanched
Seafood-Rice Salad Preparation
DRESSING 1/2 Cup Vegetable Oil 1/2 Cup Lemon Juice 2 Tablespoons Chives – Chopped 1 Tablespoon Lemon Peel – Grated 1 tsp Dijon Mustard 1 tsp Sugar Mix all ingredients except Lemon Vinaigrette in large bowl. Pour Lemon Vinaigrette over salad; toss. Cover and refrigerate 1 to 2 hours or until chilled. LEMON VINAIGRETTE 1/2 Cup vegetable oil (olive oil doesn”t have same taste) 1/2 Cup lemon juice 2 Tablespoon chopped fresh chives 1 Tablespoon grated lemon peel 1 teaspoon Dijon mustard 1 teaspoon sugar. Mix together. To blanch broccoli, plunge into boiling water 10 to 15 seconds or until broccoli turns bright green. Remove from boiling water; plunge into pan of ice and water to stop cooking; drain. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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