Seared Goats Cheese And Tapenade Recipe

Free Recipe Seared Goats Cheese And Tapenade

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Seared Goats Cheese And Tapenade Recipe

8 oz Black pitted olives
2 oz Capers
5 Fresh sage leaves
2 Garlic cloves; coarsely
-chopped
3 Floz olive oil
2 ts Balsamic vinegar
1/2 Lemon; juice and grated
; zest
6 sm Goat s cheeses
Green salad and focaccia to
-serve

Seared Goats Cheese And Tapenade Preparation

Tapenade: Blend together all the ingredients except the cheese in a food processor to a smooth but slightly grainy paste. Divide the cheeses horizontally in half and grill, skin-side down, for 2 minutes until they just begin to melt. Serve the seared cheese on a bed of green salad leaves with your favourite dressing (walnut is good), a spoonful of tapenade and some focaccia bread. Break the bread into chunks and sear over a barbecue or under the grill for about 2 minutes on each side before serving. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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