Seared Pineapple Salsa Recipe

Free Recipe Seared Pineapple Salsa

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Seared Pineapple Salsa Recipe

1 Pineapple, peeled & cored
1/4 c Red bell pepper, diced
2 ts Chipotle chile puree
2 tb Orange juice
1 tb Lime juice
1 tb Cilantro, minced
2 ts Brown sugar

Seared Pineapple Salsa Preparation

Cut pineapple into slices no more than 1/4 thick. Cut each slice in half. Dry saute the pineapple slices in a skillet for 8 minutes or so. You want it to be caremalized & golden brown, be careful not to use too high a heat. When cooked, dice & transfer to a mixing bowl. Stir in the remaining ingredients & taste to see if you need more lime juice or chile puree. This salsa rates a cool 4 out of 10. As a variation, replace the pineapple with peaches & cook using the same directions. Mark Miller, The Great Salsa Book reprinted in Vegetarian Gourmet Summer 1995 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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