Free Recipe Seared Red Snapper W/thai Curry Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Seared Red Snapper W/thai Curry Sauce Recipe
4 oz Red snapper fillet (with
-skin on)
1 oz Peanut oil
THAI CURRY SAUCE:
1 tb Thai red curry paste
2 tb Oil
1 c Coconut milk
1 ts Thai fish sauce (or soya
-sauce)
2 ts Palm sugar (or brown sugar)
GARNISH:
Spinach leaves, blanched
1 Piece pompadum, deep fried
Seared Red Snapper W/thai Curry Sauce Preparation
Saute snapper in hot pan with peanut oil, skin side down until crisp. Cook on other side until done. Reserve on side until sauce is ready. Thai Curry Sauce: Heat oil in sauce pan, add curry paste and cook until bubbly. Add coconut milk an bring to a boil. Season with fish sauce and sugar, to suit taste. Serve fish skin side up with curry sauce and garnish with fried pompadum and deep fried spinach leaves. *Pompadum: Savory Indian biscuit, very thin, very light and crisp. Source: Food & Wine the Westin Way Chef Tylun Pang, The Westin Kauai, Hawaii Typed in MMformat by cjhartlin@msn.com Posted to MM-Recipes Digest V5 #028 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 27, 1998
Cooking Temperature:
Recipe Serves: 1
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