Free Recipe Seared Salmon with Lentils, Lhj
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Seared Salmon with Lentils, Lhj Recipe
1-1/2 ts Salt; divided
1 ts Freshly ground pepper;
-divided
1 c Lentils; rinsed and drained
4 Salmon fillets
1/2 c Finely chopped shallots
Juice and grated peel of 1
-lemon
Seared Salmon with Lentils, Lhj Preparation
1. Bring 2 cups water and 1/2 teaspoon each salt and pepper to boil in saucepan. Add lentils. Reduce heat to low; cover and simmer 30 to 35 minutes, until tender. 2. Meanwhile, sprinkle both sides of salmon with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Heat a 12-inch nonstick skillet over medium-high heat. Cook salmon skin side down 4 minutes. Turn, cover and cook 4 minutes more until opaque in center. Transfer salmon to plate; cover loosely and keep warm. 3. Cook shallots and 2 tablespoons water in skillet over medium heat 2 minutes. Stir in lemon juice, peel and 1/4 cup water; simmer 1 minute. Transfer lentils to four serving plates. Arrange salmon fillets skin side down on lentils and top with shallot mixture. Prep time: 10 minutes Cooking time: 30 to 35 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : An easy weekday meal, yet elegant enough for a dinner party. When done, the salmon should be opaque in the center. (Cooking time will vary according to thickness of the fillets.) Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #942 by abprice@wf.net <abprice@wf.net> on Dec 2, 1997
Cooking Temperature:
Recipe Serves: 4
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