Seared Scallops with Chili Cream Sauce Recipe

Free Recipe Seared Scallops with Chili Cream Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Seared Scallops with Chili Cream Sauce Recipe

1-1/2 lb Sea scallops
3 tb Flour; divided
1 tb Vegetable oil
1 tb Butter
2 ts Chili powder
1/4 ts Salt
1/2 ts Cumin
3/4 c Milk; (or half and half)
2 tb Chopped fresh cilantro

Seared Scallops with Chili Cream Sauce Preparation

Combine scallops and flour in large ziploc bag; shake gently to coat scallops. Heat oil in bottom of heavy skillet. Cook scallops 2 minutes on each side or until lightly browned. Remove scallops and keep warm. Melt butter in same skillet. Sprinkle with remaining flour and cook 1 minute, stirring constantly. Stir in chili powder, salt and cumin. Gradually add milk and stir until thickened. Return scallops to pan and coat with sauce. Sprinkle with cilantro. Yield: 4 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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