Seared Sea Scallops with Scallions Recipe

Free Recipe Seared Sea Scallops with Scallions

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Seared Sea Scallops with Scallions Recipe

2 tb Sesame oil
3 tb Soy sauce
2 bn Scallions; 1 angle cut
2 Whole carrots; finely
-julienned*
1-1/2 tb Peanut oil
1 lb Fresh sea scallops; cleaned
Coarse salt

Seared Sea Scallops with Scallions Preparation

1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions, and covered cook, 10 minutes. Add carrots, and cook for about 1 minute. 2. Heat peanut oil in a large saut‚ pan over high heat. Season scallops with salt, and place in saut‚ pan to sear until brown and crusty, about 2 minutes on each side. 3. To serve, place a bed of scallion-carrot mixture on the plate and arrange scallops around it. Drizzle with any scallion liquid that may be left in pan. Recipe by: Martha Stewart by Valerie Whittle <catspaw@inetnow.net> on Mar 6, 1998

Cooking Temperature:

Recipe Serves: 4

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