Seared Tropical Fruit Recipe

Free Recipe Seared Tropical Fruit

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Seared Tropical Fruit Recipe

2 Ripe pineapples; peeled,
-cored and sliced into
-1-inch-thick rings
4 Halved peaches; pitted
2 Star fruit; sliced thick
2 tb Brown sugar; packed
1 tb Frozen apple juice
-concentrate; thawed
2 c Unsweetened frozen
-blueberries; thawed

Seared Tropical Fruit Preparation

From: tamale@aloha.net Date: Wed, 03 Jul 1996 14:38:47 -1000 If you grill year round, you”ll love this fragrant dessert. The hot grilled fruit pairs beautifully with the cold sauce. Place sliced pineapple, peach halves and star fruit slices directly on heated grill. Cook 3 to 4 minutes, watching carefully to avoid scorching. Turn slices and grill until golden brown. Divide fruit among 8 dessert plates. Mix brown sugar, apple juice and blueberries in small bowl. Spoon over grilled fruit. Makes 8 servings. Each serving contains about: 160 calories; 5 mg sodium; 0 cholesterol; 1 gram fat; 40 grams carbohydrates; 1 gram protein; 2.21 grams fiber. Source: Los Angeles Times JEWISH-FOOD digest 228 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 8

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