Free Recipe Seashell-Provolone Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Seashell-Provolone Casserole Recipe
3 md Onions; finely chopped
1/4 c Butter (or marg.); melted
2 lb Ground beef
15 oz Spaghetti sauce, plain
16 oz Tomatoes, stewed
4 oz Mushroom stems and pieces;
-drained
1 ts Garlic salt
8 oz Macaroni, seashell
8 oz Cheese, Provolone; sliced
3 c Sour cream
1 c Cheese, Mozzarella; shredded
Seashell-Provolone Casserole Preparation
Saute onion in butter in a large skillet just until tender. Add ground beef; cook until browned, stirring to crumble meat. Add spaghett sauce, tomatoes, mushrooms, and garlic salt to meat mixture; stir well, and simmer 20 minutes. Cook macaroni according to package directions except reduce salt to 1-1/2 teaspoons; drain. Place half of macaronin in a deep 4-quart greased casserole; layer with half of meat sauce, half of provolone, and half of sour cream. Repeat layers, and top with mozzarella cheese. Cover and bake at 350 degrees for 30 minutes; uncover and bake 15 minutes. SOURCE: Southern Living Magazine, September, 1980. Typed for you by Nancy Coleman. Posted to FOODWINE Digest 12 Dec 96 From: Joell Abbott <abbott@ZIP.COM.AU> Date: Fri, 13 Dec 1996 17:29:28 +0000
Cooking Temperature:
Recipe Serves: 12
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