Free Recipe Seaside Macaroni and Cheese
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Seaside Macaroni and Cheese Recipe
-Sue Woodward
1 md Onion; chopped
1 tb Oil
1 cn 6.5-oz. tun; drained
1 sl Bread; finely crumbled
1/2 c Milk
2 ts Lemon juice
1/4 ts Salt
1/8 ts Pepper
1 pk 8-oz. small macaroni shells;
-cooked and drained
1 cn 11-oz. cond. cheddar cheese
-soup
2/3 c Milk
2 ts Prepared mustard
1 ts Worcestershire sauce
3/4 c Cheddar cheese, 3-oz.;
-shredded
Seaside Macaroni and Cheese Preparation
In small skillet, saute onion in hot oil until onion is tender. Inlg. bowl, combine the onion and tuna, bread crumbs, 1/2 cup milk, lemon juice, salt, and pepper. Mix well. In another lg. bowl, combine cooked macaroni with soup, 2/3 cup milk, mustard, and worcestershire sauce. Mix well. Spread half of macaroni mixture over bottom of lightly greased 12 x8 baking dish. Spread tuna mixture over macaroni layer; top evenly with remaining macaroni mixture. Sprinkle with cheese. Bake in 350~ oven for 30 mins. or until casserole is bubbly and cheese topping is melted and lightly browned. Makes 4 to 6 servings. Source: Old newspaper clipping rec”d from Joni Cloud (5/95) Posted to MM-Recipes Digest V3 #342 From: Tonya <imbri@oz.net> Date: Sat, 14 Dec 1996 12:27:50 -0800
Cooking Temperature:
Recipe Serves: 4
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