Free Recipe Seasoned Buttermilk
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Seasoned Buttermilk Recipe
500 ml Butter milk or 200 ml curd.
1/2 ts Cummin & mustard seeds.
1 1 inch piece ginger
1 tb Ghee or oil
1 Stalk curry leaves
2 Green chillies
Salt
1 ts Cummin seed powder
1 tb Coriander
8 Leaves mint; (8 to 10)
1 pn Asafoetida
Seasoned Buttermilk Preparation
Take butter milk in a big vessel. If using curds, add 300-350 water and blend with hand or electric whipper till smooth. Smash ginger. Take in a muslin cloth. Dip like a pouch in the butter milk and rub the ginger in it with fingers, so that the juice mixes in the buttermilk and fiber remains in the cloth. Remove cloth. Pass 1 chilli, coriander and mint through. Heat oil in a crucible, a crusher add the seeds, 1 chilli halved, curry leaves and asafoetida. Pour into the buttermilk. Add crushed greens (the paste of chilli and coriander), salt and jeera powder. Chill before serving. An excellent post-lunch equaliser. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Seasoned Buttermilk?
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