Seasoned Greens Recipe

Free Recipe Seasoned Greens

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Seasoned Greens Recipe

1 pk (1-pound) frozen mustard or
-collard greens -or-
1 bn (large) fresh greens
2 c Boiling water
1/2 ts Salt
1 sl (1-ounce) bacon
Sprinkle of pepper

Seasoned Greens Preparation

Defrost greens and place them in boiling water in a medium saucepan. Add salt. Chop bacon and add it to the greens and simmer, uncovered, over low heat for 30 minutes. Drain the greens well, sprinkle with pepper and cut through them several times before serving hot. Nutrition information per 1/2-cup serving: 29 calories, 5 grams carbohydrate, 1.6 grams fiber, less than 1 gram fat, 1.5 grams protein. Exchanges per 1/2-cup serving: 1 vegetable. : This is a lighter version of a longtime Southern favorite. Posted to MasterCook Digest V1 #182 Date: Thu, 07 Nov 96 08:12:29 -0800 From: PatH <phannema@wizard.ucr.edu>

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Seasoned Greens?

If you know a better Seasoned Greens Recipe please comment below.