Free Recipe Seasoning for Italian Sausage – Hot
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Seasoning for Italian Sausage – Hot Recipe
5 tb Salt
1 pt Ice water
1 tb Fennel seed
2 ts Black pepper; coarse grind
1 tb Sugar
3 ts Crushed red pepper flakes
1 ts Caraway seed
1 tb Coriander
10 lbs. ground pork butts
Seasoning for Italian Sausage – Hot Preparation
Chill meat to 32-34 F before starting. Grind through 1/4 or 3/8 plate. Place in mixer and blend all ingredients. Stuff into 32-35mm hog casings.Package and refrigerate imediately. Recipe by: The Sausage Maker-Lisa Lepsy Posted to MC-Recipe Digest V1 #735 by Babygoil@aol.com on Aug 10, 1997
Cooking Temperature:
Recipe Serves: 1
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