Free Recipe Seasoning for Polish Kielbasa-Fresh
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Seasoning for Polish Kielbasa-Fresh Recipe
5 tb Salt
1 tb Sugar
2 lg Cloves fresh garlic
1 tb Black pepper; coarse grind
1 ts Marjoram; heaping
1 pt Ice water
10 lb Ground pork butts
Seasoning for Polish Kielbasa-Fresh Preparation
Chill meat to 32-34 F before starting. Grind meat through 1/4 or 3/8 plate. Add rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing. Package and chill or freeze as soon as possible. Recipe by: The Sausage Maker-Lisa Lepsy Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Babygoil@aol.com on Aug 10, 1997
Cooking Temperature:
Recipe Serves: 1
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