Free Recipe Sebzeli Kirmizi Mercimek Corbasi (Soup)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sebzeli Kirmizi Mercimek Corbasi (Soup) Recipe
1/4 c Ground beef; (or 1 can
-broth)
2 tb Tomato paste
3 c Water
Salt to taste
2 tb Dried mint or a few sprigs
-fresh mint; cut up
3/4 c Red lentils
1 Potato; grated
1 Carrot; grated
1 sm Tomato; grated
1/2 Green pepper; diced
Additional water
Sebzeli Kirmizi Mercimek Corbasi (Soup) Preparation
* 2 bouillon cubes may be substituted for broth. In a 2 quart saucepan, brown the ground beef. (If using broth or 2 bouillon cubes, mix with water and continue.) Stir in tomato paste, then water. Add salt and mint and bring to a boil. Add lentils and vegetables and boil over medium heat until tender (45-50 minutes), adding more water while cooking to nearly fill the pan. Adjust the seasoning. Note: Red lentils can be found in natural foods or Middle Eastern markets. They should be small and bright orange colored. The larger dull orange lentils are not as tender. Recipe from Recipe by: Mahi Koc Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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