Free Recipe Seco De Chivo (Ecuadorian Braised Goat)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Seco De Chivo (Ecuadorian Braised Goat) Recipe
2 tb Olive oil
4 lb Goat or lamb; cut into
-3/4 inch cubes
1 c Chicha or raspberry juice
4 Tomatoes; peeled and diced
1 Large onion; diced
1 cl Garlic; minced
1/2 ts Salt
1 Fresh aji chile; seeds and
-stems removed
1 Or substitute yellow wax hot
-chile or jalapeno
;Water to cover
Seco De Chivo (Ecuadorian Braised Goat) Preparation
Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat is tender and the water is consumed. Serve over hot rice. Authors” heat scale: Mild
Cooking Temperature:
Recipe Serves: 8
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