Second Harvest Thanksgiving Pumpkin Pie 2 Recipe

Free Recipe Second Harvest Thanksgiving Pumpkin Pie 2

Recipe Type: P Recipes

Recipe Preparation: freeze

Cooking Ingredients for Second Harvest Thanksgiving Pumpkin Pie 2 Recipe

1 1/2 c Cold half and half or milk
1 pk 4 oz vanilla instant pudding
3 1/2 c (8 oz.) whipped topping
1 c Chopped nuts
1 c Gingersnap cookies
1/2 c Canned pumpkin
1 1/2 tb Pumpkin spice pie spice
1 ea Graham cracker pie crust

Second Harvest Thanksgiving Pumpkin Pie 2 Preparation

Pour half and half or milk into large bowl.Add pie filling mix. Beat with wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping and remaining ingredients.Spoon into crust. Freeze until firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften before serving.

Cooking Temperature:

Recipe Serves: 8

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