Free Recipe Second Time Around Beef Salad (Mf)
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Second Time Around Beef Salad (Mf) Recipe
1/2 Beef fillet, cut into 1/2
-inch cubes from sunday
-startup boiled fillet of
-beef and steamed vegetables
1/2 c Leftover horseradish
-mayonnaise or mustard
-horseradish vinaigrette
1/2 c Red, green and yellow bell
-pepper, diced into 1/4inch
-cubes
Salt and freshly ground
-black pepper
Watercress or arugula,
-washed
Olive oil
Second Time Around Beef Salad (Mf) Preparation
Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
Cooking Temperature:
Recipe Serves: 4
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