Second Time Around Risotto Cakes (Mf) Recipe

Free Recipe Second Time Around Risotto Cakes (Mf)

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Second Time Around Risotto Cakes (Mf) Recipe

1 Egg, lightly beaten
1/2 c Fresh bread crumbs
-(1/2-3/4c)
2 tb Prosciutto cut into slivers
Salt and freshly ground
-black pepper
2 tb Butter

Second Time Around Risotto Cakes (Mf) Preparation

Mix the risotto, egg, half of the bread crumbs, and Prosciutto; season with salt and pepper. Form the mixture into small 3-inch cakes. Coat both sides of the cakes with the remaining bread crumbs. Saute the cakes in butter for about 3 minutes a side; serve as a main course, with salad. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6733 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:17 -0500

Cooking Temperature:

Recipe Serves: 1

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