Second Time Around, Lamb and Beet Salad Recipe

Free Recipe Second Time Around, Lamb and Beet Salad

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Second Time Around, Lamb and Beet Salad Recipe

4 md Beets,; boiled in their
-jackets
Mayonnaise to taste; Indian
-chutney or pickle
1 ts Each of grated ginger and
-garlic
10 oz Package thawed frozen
– petite peas
2 tb Chopped mint
2 c Leftover lamb,; fat removed,
-cubed
Salt and freshly grated
-pepper
4 Oranges,; cut into supremes
Mint for garnish

Second Time Around, Lamb and Beet Salad Preparation

Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise, chutney or pickle, grated ginger and garlic. Add peas and mint and season with salt and pepper. Stir in lamb and season again. Make a ring of alternate slices of beet and orange and center meat salad inside; garnish with mint Yield: 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6663 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:46 -0400 From: Meg Antczak <meginny@frontiernet.net>

Cooking Temperature:

Recipe Serves: 1

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