Free Recipe Black And White Brownie Delights
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Black And White Brownie Delights Recipe
Brownie
3/4 c Flour
1/4 ts Baking powder
1/4 ts Salt
1/3 c Honey
2 tb Strong coffee
1/2 c Butter
1 c Chocolate chips
2 Eggs
1 c Walnuts; chopped
2 tb Coffee
Rum; Kahlua or amaretto
Frosting
6 tb Butter; sofened
1-1/2 c Confectioners sugar
1 ts Vanilla
Milk; (if needed)
Chocolate Topping
1 c Chocolate chips
1 tb Butter
1 tb Vegetable shortening
Almond slices; (optional)
Black And White Brownie Delights Preparation
Sift together: flour, baking powder, salt. Set aside. In a saucepan, melt: honey, coffee, butter, choc chips. Stir often. Add: 2 eggs, one at a time to saucepan. Mix well. Add: flour mixture to saucepan. Stir well. Add: walnuts, chopped to pan. Pour brownie mixture into greased 8 x 8 pan, bottom lined w/greased wax paper. Bake in 325 oven for 25 min. Remove from oven. Brush brownie top with: coffee, rum, or Kahlua (I used amaretto) Cool completely. Remove from pan. Set aside. Make frosting: Cream softened butter w/mixer till light and fluffy. Add, very gradually, confectioners sugar until smooth. Add flavoring for frosting: vanilla (I used amaretto to taste) If necessary, add a little milk to make frosting smoother and more spreadable. Spread over cooled brownie. Refrigerate till quite cold. Make chocolate topping: Melt chocolate chips, butter, and vegetable shortening in double boiler. Mix well. Pour over the layer of frosting. Spread evenly. Sprinkle almond slices over top, if desired. Cool. Cut into small squares. (it”s helpful to cut into pieces or at least score chocolate layer *before* the chocolate is completely hardened.) Enjoy! Recipe by: David J. Croft <djc12@cornell.edu> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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