Free Recipe Secret Siamese Chicken
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Secret Siamese Chicken Recipe
1 tb Chopped fresh ginger
2 Cloves garlic; finely minced
2 tb Dark soy sauce
1/4 c Dry sherry
1/4 c Vegetable oil
1 Whole chicken breast
2 tb Vegetable oil
1/4 lb Fresh snow peas; cut
-diagonally in thirds
1/4 lb Pearl onions; sliced thin
1/4 c Minced fresh basil -or-
2 tb Crushed dried leaf basil
2 -(up to)
4 ts Finely minced fresh oriental
-hot green chile; or other
-hot chile
Secret Siamese Chicken Preparation
Skin & bone chicken breast; cut in 1-inch cubes. Combine ginger, garlic, soy sauce, sherry and 1/4 cup oil in a shallow glass bowl. Add chicken cubes and stir well. Cover and let stand 2 hours at room temperature, stirring at least twice. About 10 minutes before serving, heat a wok or very large, heavy skillet until medium-hot, add 2 Tbs oil. When oil is hot, but not smoking, drain chicken, reserving marinade; add to pan and stir-fry 3 minutes or until meat loses pink color. Remove chicken to warmed platter. Add snow peas, onions and reserved marinade to pan, fry about 2 minutes. Turn off heat, then evenly mix in chicken, basil and chile. Pour onto platter. Serve over rice; offer Hot Hot Oil (see index) to add to individual servings, if desired. Makes 3 to 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 3
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