Free Recipe Seder Fresh-Cooked Carrots
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Seder Fresh-Cooked Carrots Recipe
1 pk (1-lb) frozen baby carrots,
-unthawed*
1 tb Pesach parev margarine, cut
-into little bits (up to 2)
1 tb Honey (up to 3)
Salt, optional
Ground Ginger to taste
Seder Fresh-Cooked Carrots Preparation
Method. Just before the Seder mix all the ingredients together in a cassarole or other coverable ovenproof pan. During the first part of the Seder bake it in a 350-425 F oven covered. It needs at least 45 minutes. During the Seder meal, serve and eat. * I think you could use fresh lazy-man small carrots instead of the frozen, but I have never happened to try it. The timing for uncooked carrots and unthawed frozed carots should be about the same. This dish is much lighter that a traditional Tsimiss(sp?). You can even adjust it for diabetics by using an artificial sweetener if you can find one for Pesach, or cook the diabetic prtion separately without the honey. (it is still good that way) Posted to JEWISH-FOOD digest V97 #081 by W. Baker <wbaker@panix.com> on Mar 9, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Seder Fresh-Cooked Carrots?
If you know a better Seder Fresh-Cooked Carrots Recipe please comment below.