Free Recipe See s Fudge 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for See s Fudge 2 Recipe

1 cn Evap. milk
4 c White sugar (up to 4-1/2)
1 c Butter
18 oz Semi-sweet
Real chocolate chips
8 oz Mini marshmallows
2 ts Vanilla
2 c Chopped nuts

See s Fudge 2 Preparation

Heat butter, milk, & sugar to rolling boil. Boil for 7 more minutes, stirring the whole time at a rolling boil. (Does not become crystallized). As you remove from heat, add remaining ingredients. Stir until com- pletely mixed. Pour into 8-1/2 x 12 buttered dish. Cool completely before cutting into squares. I prefer 4 cups sugar, as this is so very rich & sweet. Marge Melvin * NOTE-the large can (13 oz) of evaporated milk is used I believe- -Jo Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@tenet.edu> on May 23, 1997

Cooking Temperature:

Recipe Serves: 1

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