Seeafood Florentine Bake Recipe

Free Recipe Seeafood Florentine Bake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Seeafood Florentine Bake Recipe

2 lb Fish fillets (flounder;
-haddock or pollock)
1/2 ts Onion powder
1/2 ts Pepper
1/4 ts Salt; if desired
1 cn (10.75-oz) condensed cream
-of shrimp soup
1 pk (10-oz) frozen chopped
-spinach; thawed and well
-drained
2 c Bisquick original baking mix
1/3 c Grated Parmesan cheese
1 c Milk
2 Eggs

Seeafood Florentine Bake Preparation

HEAT oven to 350 degrees. Grease rectangular baking dish, 13x9x2 inches. Arrange fish fillets in baking dish. Sprinkle with onion powder, pepper and salt. Spoon soup over fish. Top with spinach. BEAT remaining ingredients with wire whisk or hand beater about 1 minute or until almost smooth; pour over spinach. BAKE uncovered about 40 minutes or until top is golden brown. Let stand 5 minutes. 8 servings. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 8

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