Seed Cake Recipe

Free Recipe Seed Cake

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Seed Cake Recipe

6 oz Butter or margarine –
-softened; (175g)
6 oz Caster sugar; (175g)
3 Eggs – size 3 beaten
8 oz Plain flour and 1 1/2 tsp
-baking powder; (225g)
; sifted together
4 tb Milk
2 oz Candied peel; (50g)
2 ts Schwartz Caraway Seeds
Blanched whole almonds – to
-decorate

Seed Cake Preparation

Preheat oven 325F, 160C, Gas Mark 3. Grease and line a 7 inch (17.5cm) round deep cake tin. Cream the butter with the sugar until pale, beat in the eggs, one at a time, adding a little flour if necessary. Stir in the remaining flour, milk, candied peel and Caraway Seeds. Transfer the mixture to the prepared tin and place the almonds on top for decoration. Bake in the centre of the oven for 1 1/4 – 1 1/2 hours or until firm to the touch and lightly browned. Allow to cool slightly before removing from the tin. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Seed Cake?

If you know a better Seed Cake Recipe please comment below.