Seeded Sage and Cheddar Wafers Recipe

Free Recipe Seeded Sage and Cheddar Wafers

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Seeded Sage and Cheddar Wafers Recipe

2 tb Sesame seeds
2 tb Poppy seeds
3 tb Chopped fresh sage; or 1
-tablespoon dried
1-1/2 c Unbleached all-purpose flour
1/2 ts Cayenne
1/2 lb Sharp white cheddar cheese;
-1/2-inch cubes
1 Stick unsalted butter; cut
-into tablespoon pieces

Seeded Sage and Cheddar Wafers Preparation

From: Fran <frich@TENET.EDU> Date: Tue, 20 Aug 1996 13:07:04 -0500 Toast sesame seeds in medium skillet over medium-low heat until golden brown, shaking skillet continuously (takes about 15 minutes). Transfer to large bowl; stir in poppy seeds, sage, flour and cayenne. Chop cheese in food processor with metal blade until very fine. Add flour, seasonings mixture and butter; process until dough forms ball. Transfer dough to lightly floured surface. Roll into 12-inch log. Chill dough in refrigerator 30 minutes. Cut dough into 1/8-inch slices and place on baking sheet. Preheat oven to 400 degrees and bake wafers until golden brown around edges, 10 – 12 minutes. Yield: about 5 dozen. EAT-L Digest 19 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 60

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