Free Recipe Sehriye Corbasi (Orzo Soup)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sehriye Corbasi (Orzo Soup) Recipe
2 tb Vegetable oil
2 tb Tomato paste
1 md Diced tomato
2 Cubes of chicken bouillon
2 c Water
1 ts Salt
3/4 c Orzo or broken-up vermicelli
1 ts Dried mint; if desired
1/4 c Chopped parsley
Lemon juice
Additional water
Sehriye Corbasi (Orzo Soup) Preparation
Stir together the first three ingredients in a 2 quart saucepan. Heat until bubbly, then add water, bouillon, and salt and bring to a boil. Cook over medium heat 10 minutes; tomato should begin to break up. Add more water and bring to boil; then add orzo. Cook to al dente and turn off heat. Stir in parsley. Squeeze lemon juice into the soup now, or squeeze into each bowl when serving. Recipe from Recipe by: Mahi Koc Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sehriye Corbasi (Orzo Soup)?
If you know a better Sehriye Corbasi (Orzo Soup) Recipe please comment below.