Free Recipe Seitan Burgandy
Recipe Type: M Recipes
Recipe Preparation: simmer
Cooking Ingredients for Seitan Burgandy Recipe
1 8 ounce package water
-packed seitan, cut into
3/4 Inch chunks
3 lg Potatoes, similar sized
-cubes
6 Carrots, sliced
1 Onion, chopped coursley
-several cloves garlic
2 ts Sage
1 -2 teaspoons thyme
1 c Rich red wine
-salt and pepper to taste
-water
-flour
Seitan Burgandy Preparation
I did not rinse the seitan, I did toss the seasoned water it was packed in. Put all ingredients in a large pot of dutch over, add water to just cover. Simmer for an hour or so. Put 2 – 3 tablespons flour in a small jar, add water, shake till smooth, add graduaslly to simmering stew to thicken as desired. Yum I served it in bowls, as is, would be very nice over noodles, rice, etc. Obviously, add whatever veggies you prefer. Mushrooms would be a perfect addition. Jan Posted to Fatfree Digest, Jan. 11, 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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