Free Recipe Seitan Burritos
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Seitan Burritos Recipe
Garlic; diced
Onions; sliced
2 Huge Portello mushrooms;
-sliced
Fajita-style seitan
Cinnamon
Cumin
Chili powder
Tortilla
Reduced fat Cheddar cheese
Seitan Burritos Preparation
Date: Fri, 14 Jun 1996 9:53:34 -0400 (EDT) From: Samantha Armer — Mail Name – SArmer <SW2722@ais.smith.edu> Before the question was posed by Asha I accidently created a wonderful dinner for myself. Inspired by trying seitan for the first time, I bought the faijita style of seitan. One evening I diced up garlic, sliced some onions, put in a pan to ”stir-fry” [please note I did some oil, but can easily be omitted] added two huge portello mushrooms sliced, cooked down a bit. Then added the slices of seitan. Added a bit of cinnamon, cumin, and chili powder. Heated tortilla till soft in non-stick pan, sprinkled a VERY small amount of reduced fat cheddar cheese, transfer to a plate and spooned in the mushroom-seitan mixture and folded up like a burrito. It was SO good. Made plenty. I had about burritos that night and made another five, wrapped up in waxed paper and brought lunch in for myself and a friend. I heated mine in the microwave at work for about 1 1/2 minutes. Scumptious. FATFREE DIGEST V96 #165 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Seitan Burritos?
If you know a better Seitan Burritos Recipe please comment below.