Free Recipe Seized Chocolate Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Seized Chocolate Cake Recipe
See Below
Seized Chocolate Cake Preparation
I mixed up the muck with about half a cup of canola oil (too lazy and too late to melt some butter), which seemed to loosen it into a goopy mud. Added some milk and two eggs, and about a cup of brown sugar. Tossed in about a cup and a half of whole wheat flour, maybe a tsp. and a half of baking powder, a tsp. of baking soda, a bit of salt, and a tsp. of cinnamon. Seemed a bit stiff, so I added some more milk and Kahlua till it was nice and batter-like. Baked it in a 8×8 square pan and an 8 round one (so I could make it into a heart tomorrow morning, you know, you cut the round in half and fit them against two adjacent sides on the square, a neat trick), at 350 for about 20 minutes. See, you DON”T have to throw it out!
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Seized Chocolate Cake?
If you know a better Seized Chocolate Cake Recipe please comment below.