Free Recipe Selection of Fresh Cucumbers
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Selection of Fresh Cucumbers Recipe
Selection of Fresh Cucumbers
Selection of Fresh Cucumbers Preparation
Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 48 pounds and yields 16 to 24 quarts-an average of 2 pounds per quart. Quality: Select firm cucumbers of the appropriate size: about 1-1/2 inches for gherkins and 4 inches for dills. Use odd-shaped and more mature cucumbers for relishes and bread-and-butter style pickles. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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