Self-Frosting Date Cake Recipe

Free Recipe Self-Frosting Date Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Self-Frosting Date Cake Recipe

1 c Chopped dates
1 ts Baking soda
1-1/4 c Boiling water
3/4 c Shortening
1 c Sugar
2 Eggs
1-2/3 c Flour
1 ts Baking powder
3/4 ts Salt
1/2 c Firmly packed brown sugar
1/2 c Chopped pecans or walnuts
1 6 oz pkg semisweet chocolate
-morsels

Self-Frosting Date Cake Preparation

Stir dates and soda into boiling water; set aside, and let cool. Cream shortening; gradually add 1 cup sugar, beating well at medium speed on mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with date mixture, beginning and ending with flour mixture. Mix after each addition. Pour batter into a greased and floured 13x9x2 inch baking pan. Combine brown sugar, pecans and chocolate morsels; sprinkle over top of batter. Bake at 350o for 40 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on a wire rack. 15 servings. Recipe by: Calvary Collections Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 15

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