Free Recipe Selkirk Bannocks
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Selkirk Bannocks Recipe
50 g Polyunsaturated margarine;
-(2oz)
150 ml Skimmed milk; (1/4 pint)
2 ts Dried yeast
50 g Soft brown sugar; (2oz)
250 g Plain flour; (8oz)
125 g Sultanas; (4oz)
Selkirk Bannocks Preparation
1. Warm the margarine and milk to body heat in a small pan, and pour onto the yeast in a small bowl. 2. Stir in 1 teaspoon of the sugar, and leave in a warm place until frothy, about 10 minutes. 3. Sieve the flour into a warmed bowl and stir in the remaining sugar and sultanas. 4. Add the liquid and knead the dough for 5 minutes. 5. Leave to rise, covered with a damp cloth or polythene, in a warm place until doubled in size, about 1 hour. 6. Knead the dough again and divide it into two. 7. Shape each piece into a circle and put on an oiled baking tray. 8. Leave them to rise again in a warm place, for about 20 minutes. 9. Preheat the oven to the higher temperature. 10. Bake for 15 minutes, then reduce the heat to the lower setting for a further 15-20 minutes. 11. Test by tapping the base, which should sound hollow. 12. Cool the bannocks on a wire tray. Converted by MC_Buster. NOTES : The Scots are excellent at baking. The recipe and method below is fairly traditional. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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