Free Recipe Black and White Chunk Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Black and White Chunk Cookies Recipe
3/4 c Brown Sugar; Firmly Packed
1/2 c Sugar
1/2 c Butter; Softened
1/2 c Shortening; Butter Flavored
1-1/2 ts Vanilla Extract
1 Egg
1-3/4 c Pillsbury Best Flour
1 ts Baking Soda
1/4 ts Salt
4 oz Semisweet Chocolate; Chopped
4 oz White Chocolate; Chopped
1 c Walnuts Or Pecans; Can Be
-Omitted
Black and White Chunk Cookies Preparation
1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well. 2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. 3 dozen cookies NOTES : These cookies freeze well. Store them in ziploc bags so you can = easily grab a few at a time for bag lunches and snacks. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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