Free Recipe Semisweet Chocolate Ganache
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Semisweet Chocolate Ganache Recipe
1 c Heavy cream
2 tb Unsalted butter
2 tb Granulated sugar
12 oz Semisweet chocolate, broken
Semisweet Chocolate Ganache Preparation
-into 1/2 pieces From: Francine Boucher <fboucher@sympatico.ca> Date: Tue, 21 May 1996 15:22:14 -0500 Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Allow to cool to room temperature. Death By Chocolate Kenan Books, Inc 15 West 26th Street New York By Marcel Desaulniers From Rizzoli International Publication, Inc. Posted by Ken Strei Posted to Master Cook Recipes List, Digest #93
Cooking Temperature:
Recipe Serves: 1
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