Free Recipe Semmelknodel (Dumplings)
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Semmelknodel (Dumplings) Recipe
3/4 pt Plus
5 tb Boiling milk
11 oz Stale bread or rolls
2 oz Butter or lard
2 Eggs
1 ts Baking powder
Salt to taste
Semmelknodel (Dumplings) Preparation
Cut rolls or bread into very thin slices. Pour hot, melted fat & milk over bread & soak for 1 hour. Beat in eggs & baking powder & season with salt to taste. With wet hands, shape mixture into dumplings. Put dumplings into boiling, salted water & return water to a boil. Reduce heat & simmer 20 minutes. Pour browned butter over dumplings. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 4
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