Free Recipe Semolina Pizza Dough 2
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Semolina Pizza Dough 2 Recipe
2 c Warm water; (105 to 150F)
1 ts Honey
2 pk Active dry yeast; (2 tsp.)
1 tb Olive oil
2 ts Salt
2 c Semolina flour
2-1/3 c Unbleached white flour
Semolina Pizza Dough 2 Preparation
MAKES 8 PIZZA CRUSTS DAIRY-FREE Use with Veggie Pizza. (See separate recipe.) In large bowl, combine water, honey and yeast. Let stand until foamy, about 5 minutes. Stir in oil and salt. Gradually stir in semolina flour and enough white flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, about 8 to 10 minutes, adding additional white flour as needed to prevent dough from sticking. Put dough into greased bowl and turn to coat. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in bulk, 1 1/2 to 2 hours. Punch down dough and refrigerate until ready to use (up to 2 days). Per crust: 306 cal.; 10g prot.; 3g total fat (0 sat. Fat); 60g carb.; 0 chol.; 535mg sod.; 3g fiber Converted by MC_Buster. Recipe by: Vegetarian Times, January 1999, page 45 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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