Free Recipe Semolina Sourdough Bread

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Semolina Sourdough Bread Recipe

1 # loaf size – 1-1/2# loaf
Size
1 ts DRY YEAST – 1-1/2 tsp.
1-3/4 c SEMOLINA FLOUR – 2-1/4 C.
2 ts SUGAR – 1 T.
1 ts SALT – 1-1/2 tsp.
2 tb YELLOW CORNMEAL – 3 T.
1/2 c SOURDOUGH STARTER – 3/4 C.
2/3 c WATER – 3/4C+2 T.
1 ts Sesame Seeds – 1-1/2 tsp.
(sprinkle on top of bread in
Machine
During last rising; careful
Not to spill
Into baking chamber)

Semolina Sourdough Bread Preparation

Posted by Bevmed. Recipe By : The Best Bread Machine Cookbook Ever, Ethnic Breads From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

Cooking Temperature:

Recipe Serves: 1

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