Free Recipe Semolina with Apples And Caramel
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Semolina with Apples And Caramel Recipe
125 g Semolina.
3/4 l Milk.
80 g Butter.
300 g Sugar.
2 Apples
Semolina with Apples And Caramel Preparation
1 Peel and cut the apples in half. Remove the core and seeds with a pointed knife. Melt 40 g of the butter in a frying pan and cook the apples for 10 minutes over a low heat. When they are cooked, arrange them in a dish and put to one side. 2 Add 250 g of the sugar to the milk in a saucepan and bring to the boil, stirring continuously. Add the semolina gradually, stirring with a wooden spoon to prevent lumps forming. Add 30 g of the butter in small pieces, and cook for another 5 minutes. 3 Pour the still fairly liquid semolina over the apples and allow to cool. 4 Make a caramel sauce by melting 50 g sugar and 1 tablespoon water in a small saucepan, and cooking until the mixture darkens. Pour the caramel over the cool semolina, make a few swirls in it with a fork, and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Alan Hewitt <alan@atoc.demon.co.uk> on Sep 24, 1999
Cooking Temperature:
Recipe Serves: 4
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