Free Recipe Sep-Dinner: Smoked Salmon Tartare
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Sep-Dinner: Smoked Salmon Tartare Recipe
2 tb Light mayonnaise
1 tb Lemon juice
1/2 ts Capers, chopped
1/4 ts Pepper
ds Hot pepper sauce
pn Hot pepper flakes
1/4 lb Fresh salmon fillet
1/4 lb Smoked salmon
Fresh dill
Sep-Dinner: Smoked Salmon Tartare Preparation
Use very fresh fish or substitute cooked salmon. In bowl, combine mayonnaise, lemon juice, capers, pepper, hot pepper sauce and hot pepper flakes. Finely chop the fresh and the smoked salmon. Gently mix into mayonnaise mixture. Garnish with sprigs of fresh dill. Serve in fried pasta cups, toast cups, bagel chips or endive spears. Recipe by Alan Johnston Executive Chef, Edwards Fine Food, Privateer”s Restaurant complex, Halifax, Nova Scotia, Canada. Luncheon Menu:[originating chef indicated] Smoked Salmon Tartare [Alan Johnston] Oxtail Consomm [Jamie Kennedy] Roasted Shrimp With Chanterelles And Sweet Corn [John Bishop] Roasted Cornish Hens With Shiitake Basil Stuffing [Anne Desjardin] Fresh Pear Ice Cream [Daphna Rabinovitch] Source: Canadian Living magazine, Sep 94 Presented in article by Donna Paris: Julia Child Comes For Lunch [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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