Sephardic Salad Recipe

Free Recipe Sephardic Salad

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sephardic Salad Recipe

3 c Drained cooked white beans
8 oz Water packed artichokes,
-drained and cut lengthwise
-into quarters.
2/3 c Diced sweet pepper
2/3 c Chopped olives
1/4 c Chopped red or spanish onion
1/4 c Chopped parsley
1 ts Dried mint, -or-
2 Tsp, chopped fresh mint
2-3/4 ts Dried basil (ugh) -or-
1-1/2 ts Chopped fresh basil
1/3 c Olive oil
1/4 c Red wine vinegar
Salt and pepper

Sephardic Salad Preparation

Source: The Jewish Holiday Cookbook by Gloria Kaufer Greene Combine bean, artichokes, peppers, olives, onions, parsley, mint and basil in a jar, stir or shake oil and vinegar and then toss dressing with rest of salad. Season with salt and pepper. Refrigerate, covered for several hours or overnight, stirring occasionally, to let flavour blend. Posted to JEWISH-FOOD digest V96 #116 From: alotzkar@direct.ca (Al) Date: Wed, 1 Jan 1997 16:15:49 -0800

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sephardic Salad?

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