Free Recipe Serrano Chile Blue Cornbread
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Serrano Chile Blue Cornbread Recipe
1-1/4 c Blue cornmeal
1 c All-purpose flour
1 tb Baking powder
1 ts Salt
1/8 ts Baking soda
2 tb Sugar
2 tb Butter or margarine
3 Serrano chiles; (to 4),
-unseeded,
; finely chopped
3 Cloves garlic
1 Sweet red pepper; finely
-chopped
1 Green pepper; finely chopped
2 lg Eggs; lightly beaten
1 c Buttermilk
1/3 c Butter or margarine; melted
1/3 c Shortening; melted
2 tb Plain low-fat yogurt
1 11 oz can white corn;
-drained
3 tb Chopped fresh cilantro
Serrano Chile Blue Cornbread Preparation
Combine first 6 ingredients in a large bowl; make a well in center of mixture. Set aside. Melt butter in a large skillet; add serrano chiles and next 3 ingredients. Cook over medium heat 2 to 3 minutes or until vegetables are tender. Set aside. Combine eggs and next 5 ingredients; add to dry ingredients, stirring just until moistened. Stir in vegetable mixture and cilantro. Place a well-greased 10-inch cast iron skillet in a 450 o F oven for 4 minutes or until hot. Remove from oven; spoon batter into skillet. Bake at 450 o F for 25 minutes or until cornbread is lightly browned. Recipe by: Southern Living Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Serrano Chile Blue Cornbread?
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