Free Recipe Black And Whites 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Black And Whites 2 Recipe
1/2 c Vegetable shortening
1 c Sugar
2 Eggs
2 c All-purpose flour
1/2 ts Baking powder
1 ts Vanilla extract
2 Squares; (1 ounce each)
; unsweetened baking
; chocolate, melted
1 c Semisweet chocolate chips;
-melted (6 ounces)
1/2 c Milk
8 oz Vanilla frosting; (1/2 of a
-16-ounce
; can)
8 oz Chocolate frosting; (1/2 of
-a 16-ounce
; can)
Black And Whites 2 Preparation
Preheat the oven to 350 degrees F. Coat baking sheets with nonstick cooking spray. In a large bowl, with an electric beater on medium speed, cream the shortening and sugar until light and creamy; beat in the eggs. Add the flour, baking powder, and vanilla, blending well. Stir in the melted baking chocolate, melted chocolate chips, and the milk; mix well. Drop by 1/4-cup measures onto the cookie sheets and bake for 7 to 10 minutes, or until the cookies are firm. Remove to wire racks to cool. Frost the flat side of each cookie half with vanilla frosting and half with chocolate frosting. NOTE: The leftover icing should keep in the refrigerator for weeks. Converted by MC_Buster. NOTES : 1 dozen Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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