Free Recipe Sesame Chicken Kabobetts
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sesame Chicken Kabobetts Recipe
1 lb Boneless skinless chicken
-breasts
2 tb Each sesame oil and teriyaki
-sauce
1 tb Rice vinegar
2 ts Grated gingerroot
3 cl Garlic, minced
1 ts Liquid honey
1/2 ts Ground cumin
1/4 ts Hot pepper sauce
1 tb Sesame seeds
Sesame Chicken Kabobetts Preparation
Cut chicken into 1/2 inch cubes. Thread 3 cubes onto each skewer. Place in glass baking dish. Whisk together sesame oil, teriyaki sauce, vinegar, ginger, garlic, honey, cumin and hot pepper sauce; pour over chicken, turning to coat. Cover and marinate in refrigerator, turning once, for 1 hour. Meanwhile, in dry skillet over medium heat, toast sesame seeds, stirring often, for about 6 minutes or until fragrant; set aside. Place chicken on greased grill over high heat; close lid and cook for 3 to 4 minutes per side or until golden brown and no longer pink inside. Sprinkle with sesame seeds. Makes about 20 skewers Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Meals in Minutes. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999
Cooking Temperature:
Recipe Serves: 20
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