Free Recipe Sesame Cornmeal Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sesame Cornmeal Bread Recipe
1 pk Yeast
3/4 c Warm water
1/4 c Honey
3/4 c Cornmeal; (blue)
2 c Flour
1/2 c Flour
1/2 c Buttermilk
2 tb Butter
1 ts Salt
1/2 c Wheat germ
1/3 c Toasted sesame seeds
Sesame Cornmeal Bread Preparation
Stir yeast into warm water and let stand for 5 minutes. Add buttermilk, butter, honey, salt, cornmeal, wheat germ and 2 cups flour. Beat until ingredients are well mixed. Let rest 10 minutes. Stir in 1/4 cup of sesame seeds and 1/2 cup of flour. Turn out on floured surface and knead until dough is smooth. Add flour if necessary to keep dough from sticking. Put dough in a greased bowl and turn over. Cover with plastic wrap and let rise, about 1 1/2 hours. Knead dough to expel air, then shape into a ball. Set ball in a greased 1 1/2 quart souffle dish. Sprinkle with remaining sesame seeds. Cover lightly with plastic wrap and let rise until dough is 1 3/4 inches over rim of dish (about 40 minutes). Bake at 350 degrees F until loaf is golden and sounds hollow, about 50 minutes. Posted to FOODWINE Digest by Mcelrath, Christine <christim@SMHSI.COM> on Feb 9, 1998
Cooking Temperature:
Recipe Serves: 1
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