Free Recipe Sesame Cumin Pita Crisps
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sesame Cumin Pita Crisps Recipe
6 tb Oriental sesame oil
1-1/2 ts Ground cumin plus additional
-to taste
Three; (5 to 6-inch) pita
; loaves
Sesame Cumin Pita Crisps Preparation
In a small bowl stir together the oil, 1 1/2 teaspoons of the cumin, and salt to taste. Halve the pita loaves horizontally to form 6 rounds and brush the rough sides of the rounds with the oil mixture. Cut each round into 3/4-inch triangles or squares, spread the triangles in a jelly-roll pan, and bake them in the middle of a preheated 350F. oven shaking the pan every 3 to 4 minutes, for 10 to 12 minutes, or until they are golden. Toss the crisps with the additional cumin and salt to taste and let them cool. The crisps keep in an airtight container for 1 week. Serve the crisps as a topping for vegetable or tossed green salad. Makes about 3 cups. Gourmet June 1990 Converted by MC_Buster. NOTES : A crunchy salad topper. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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